Successful Restaurant Management, From Vision to Execution

First Edition
Author: Donald Wade
ISBN #: 1401819850
©2006   Publish Date: 12/27/2005
Binding: PB
Pages: 650
Publisher: Cengage Learning

Price: $99.95

Product Benefits:

• Chapters on site selection, construction and design are included to present the importance of these topics to present and future restaurant owners and managers.
• Market studies are presented to help the reader understand target markets for specific concepts and their impact on the restaurant?s success.
• A separate chapter on Human Resource Management defines human resources, discusses documentation practices, and outlines manager skills and duties.

Table of Contents:

Chapter 1: Introduction to the Restaurant Business.
Chapter 2: Menu Design and Engineering.
Chapter 3: Marketing.
Chapter 4: Site Selection.
Chapter 5: Business Plan.
Chapter 6: Finance and Accounting.
Chapter 7: Building the Restaurant.
Chapter 8: Sanitation Management.
Chapter 9: Operations and Analysis.
Chapter 10: Human Resource Management.
Appendix.

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