Introduction to Catering

First Edition
Author: Dr. Stephen B. Shiring
ISBN #: 0766816605
©2001   Publish Date: 12/20/2000
Binding: PB
Pages: 352
Publisher: Cengage Learning

Price: $254.95

Product Benefits:

• Provides a real-life look at the exciting world of catering
• Broad overview provides the "need to know" information about the catering industry
• Story line format engages the reader
• Written for anyone interested in learning about the vast world of catering
• Wide variety of chapter questions enable readers to monitor their progress

Table of Contents:

Chapter 1: The Catering World: A Many Splendid Thing.
Chapter 2: The Caterer and the Client.
Chapter 3: Selecting a Niche in the Catering Profession.
Chapter 4: Choosing Your Client.
Chapter 5: Seven Functions of Catering.
Chapter 6: Planning the Function.
Chapter 7: Operations-The Second Catering Functions.
Chapter 8: Organizing the Event: The Third Function of Catering.
Chapter 9: Equipment: The Fourth Function of Catering.
Chapter 10: Implementing: The Fifth Function of Catering.
Chapter 11: "Controlling": The Sixth Catering Function.
Chapter 12: Understanding Insurance and Legal Issues.
Chapter 13: Emerging Business Benchmarks and Conclusions.

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